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Chef Biju Thomas travels across the nation seeking food experiences ranging from trendy hotspots to entirely off-the-beaten-path.
S1, EP5 "Wimberley, Texas"
Fly-fishing and foraging in the Texas Hill Country, featuring locally distilled Sotol and wild game cuisine.
S2, EP1 "Gulf Shores, Alabama"
Biju heads to Alabama's Beaches to sample southern fare at its freshest; Zeke's landing hosts a hook and cook fishing trip, Hog Wild is the home of handmade BBQ.
S2, EP3 "Florida Keys"
Biju Thomas visits the Florida Keys to explore the island lifestyle, try some local cuisine, and enjoy coastal fishing.
S3, EP1 "Moab, Utah"
Chef Biju Thomas rides some trails, floats the Colorado, and uncovers some of Moab, Utah's culinary surprises.
S3, EP3 "Tucson, Arizona"
Chef Biju Thomas travels to Tucson, Arizona, seeking food experiences ranging from trendy hotspots to entirely off-the-beaten-path.
S3, EP2 "Maine"
Biju Thomas visits Maine to take in the local cuisine and outdoor adventures, exploring off-the-beaten-path dining experiences.
