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Louisiana Catch and Cook
"Toledo Bend"
Known for its sac-a-lait (cajun for crappie) and top-tier bass fishing, this trip is more than just about the catch, it's about family, tradition, and a few unexpected surprises.
"Dularge"
Join Louisiana celebrity chef Jay Ducote, captain Sean P, and returning favorite captain Zack from season one as they catch, cook, and soak in the views of the bayou and marsh from the back porch of the Reel Inn, Dularge.
"Lafitte Part 1"
Jay, along with Philadelphia's own chef Brian Duffy and captain Craig kick off a two-part journey in the heart of Jefferson Parish, in the fishing village of Lafitte; amenities at Elsa's Place, reeling in redfish and speckled trout on the water.
"Lafitte Part 2"
Heading down to the Restaurant Des Families for dinner on the bayou; back at Elsa's Place, keeping the feast going and enjoying the camaraderie at our camp; just a quick drive down from New Orleans Airport.
"Lafitte Part 2"
Heading down to the Restaurant Des Families for dinner on the bayou; back at Elsa's Place, keeping the feast going and enjoying the camaraderie at our camp; just a quick drive down from New Orleans Airport.
"Lafitte Part 1"
Jay, along with Philadelphia's own chef Brian Duffy and captain Craig kick off a two-part journey in the heart of Jefferson Parish, in the fishing village of Lafitte; amenities at Elsa's Place, reeling in redfish and speckled trout on the water.
"Venice"
Heading down to Venice, La., with professional angler Nicole Jacobs; chasing tuna, red snapper and mahi-mahi.
"Shell Beach"
Chef Lynnae Oxley joins a chef from the Pacific Northwest who once beat Jay Ducote on "Chopped"; they prepare trout and redfish with Captain Don, crawfish and crabs with Captain Sal and a Louisiana feast.
