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Louisiana Catch and Cook

Louisiana chef Jay Ducote hosts the ultimate water-to-table experience with a Cajun twist.

"Toledo Bend"

Known for its sac-a-lait (cajun for crappie) and top-tier bass fishing, this trip is more than just about the catch, it's about family, tradition, and a few unexpected surprises.

"Dularge"

Join Louisiana celebrity chef Jay Ducote, captain Sean P, and returning favorite captain Zack from season one as they catch, cook, and soak in the views of the bayou and marsh from the back porch of the Reel Inn, Dularge.

"Shell Beach"

Chef Lynnae Oxley joins a chef from the Pacific Northwest who once beat Jay Ducote on "Chopped"; they prepare trout and redfish with Captain Don, crawfish and crabs with Captain Sal and a Louisiana feast.

"Venice"

Heading down to Venice, La., with professional angler Nicole Jacobs; chasing tuna, red snapper and mahi-mahi.

Louisiana chef Jay Ducote hosts the ultimate water-to-table experience with a Cajun twist.
Original Air Date: Oct 1, 2023
Playback: HD
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