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Louisiana Catch and Cook

Louisiana chef Jay Ducote hosts the ultimate water-to-table experience with a Cajun twist.

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"Shell Beach"

Chef Lynnae Oxley joins a chef from the Pacific Northwest who once beat Jay Ducote on "Chopped"; they prepare trout and redfish with Captain Don, crawfish and crabs with Captain Sal and a Louisiana feast.

"Lafitte Part 2"

Heading down to the Restaurant Des Families for dinner on the bayou; back at Elsa's Place, keeping the feast going and enjoying the camaraderie at our camp; just a quick drive down from New Orleans Airport.

"Lafitte Part 1"

Jay, along with Philadelphia's own chef Brian Duffy and captain Craig kick off a two-part journey in the heart of Jefferson Parish, in the fishing village of Lafitte; amenities at Elsa's Place, reeling in redfish and speckled trout on the water.

"Toledo Bend"

Known for its sac-a-lait (cajun for crappie) and top-tier bass fishing, this trip is more than just about the catch, it's about family, tradition, and a few unexpected surprises.

Louisiana chef Jay Ducote hosts the ultimate water-to-table experience with a Cajun twist.
Fecha de emisión original: Oct 1, 2023
Reproducción: HD
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