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Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP4 "Virginia Ham"
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
S1, EP8 "Red Curry Pig's Head"
Pat heads to the frozen tundra of Minnesota to visit chef Yia Vang and dives into the rich barbecue culture of the Hmong immigrants of the United States; they brave the cold and break nearly-frozen ground to barbecue a whole pig's head in the earth.
S1, EP10 "Top Block Steak"
Pat Martin travels to a picturesque regenerative cattle farm in California's Santa Maria Valley, to hear firsthand from a young vibrant pitmaster named Nick Preidite who has uncovered the secrets and true history of real Santa Maria barbecue.
S1, EP4 "Virginia Ham"
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
