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Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S2, EP6 "Fried Quail"
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
S1, EP3 "Barbequed Pork Steaks"
Pat travels to Gainesboro, Tennessee to visit Stockton Farms, a regenerative hog farm, to learn about their operations and to grill up pork steaks with chef Trevor Stockton.
S2, EP10 "Smoked Beef Brisket"
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
S2, EP6 "Fried Quail"
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
Original Air Date: May 6, 2024
Playback: HD
2 seasons available on demand
Available on