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Life of FirePat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
S1, EP7 "South Carolina Ribs"When Pat's friends and fellow pitmasters, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the history of barbecue and moonshine within rural black communities and how they carry that tradition on today.
S1, EP8 "Red Curry Pig's Head"Pat heads to the frozen tundra of Minnesota to visit chef Yia Vang and dives into the rich barbecue culture of the Hmong immigrants of the United States; they brave the cold and break nearly-frozen ground to barbecue a whole pig's head in the earth.
S1, EP6 "Greek Spit Roast Lamb"Back home in Nashville, Pat links up with his pal and local restaurateur Bill Darsinos to enjoy a tradition from the heart of Bill's Greek history and culture: cooking a whole lamb on a spit roast.
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
Original Air Date: May 6, 2024
Genres: Home/CookingTV Series
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Playback: HD
1 seasons available on demand (1 episodes)
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