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Barbecue: Life of Fire
S2, EP10 "South Carolina's Coastal Fish Grill"
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
S2, EP9 "Hunting for Quail in Charleston"
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
S1, EP2 "Live Fire Whole Trout"
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
S2, EP10 "South Carolina's Coastal Fish Grill"
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
S2, EP9 "Hunting for Quail in Charleston"
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
S2, EP7 "Spearfishing off Florida's Emerald Coast"
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
