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Hardcore Carnivore
Hardcore carnivore Jess Pryles travels the country, where she meets up with locals specializing in her favorite proteins and teaches how to prepare them, from dove hunting in Texas to bison harvesting in Wisconsin.
S1, EP6 "Hog Hunt"
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.
S2, EP2 "Meat Science"
In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment and helps teach us how to break down a carcass into the cuts we see in the grocery store.
S2, EP3 "Cattle Drive"
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a meal featuring steak grilled over hot coals.
S1, EP6 "Hog Hunt"
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.