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Hardcore carnivore Jess Pryles travels the country, where she meets up with locals specializing in her favorite proteins and teaches how to prepare them, from dove hunting in Texas to bison harvesting in Wisconsin.
S2, EP8 "Wisconsin Meats"
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and at Usinger's in Milwaukee for their famous sausage.
S2, EP9 "Whitetail Hunt"
Jess reconnects with her friend Ryan, who first taught her to shoot and hunt; together, they set out to bag a whitetail deer.
S2, EP10 "Whole Hog"
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
S2, EP8 "Wisconsin Meats"
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and at Usinger's in Milwaukee for their famous sausage.
S2, EP7 "Turkey Hunt"
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.