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Hardcore Carnivore
Hardcore carnivore Jess Pryles travels the country, where she meets up with locals specializing in her favorite proteins and teaches how to prepare them, from dove hunting in Texas to bison harvesting in Wisconsin.
S2, EP5 "Country Hams"
Jess loves country hams and there's no better place to visit than Benton's, a family-run business that's been perfecting curing and aging techniques for over 50 years.
S2, EP6 "Cabrito"
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
S2, EP7 "Turkey Hunt"
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
S2, EP5 "Country Hams"
Jess loves country hams and there's no better place to visit than Benton's, a family-run business that's been perfecting curing and aging techniques for over 50 years.