Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.

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Stephanie Hansen discovers fine dining in an unexpected place as she visits El Sazon, a Twin Cities favorite started by Cristian and Karen de Leon inside a working gas station; after sampling their legendary birria ramen, massive breakfast burritos and concha French toast, Stephanie heads to her home kitchen to make birria tacos from scratch.

Home cook Stephanie Hansen visits chefs, learns from skilled cooks, and invites special guests into her kitchen.