
Join Matthew Hoffman as he descends on the kitchens of famous chefs who will serve up their most recognizable recipes - from the dish that put them on the map, to the first recipe they made on live TV, to the dish that wooed their spouse. Through an eye-opening house tour that culminates in a mouth-watering dish, Matthew will play sous chef to some of the most celebrated chefs on the planet in the comfort of their own kitchens.

Matthew gets an all-access pass to rock royalty when he visits Carnie Wilson's Los Angeles home for a tour of her music studio and to whip up her Fall-to-Your-Knees Mac and Cheese while sharing laughs, stories, and even a little harmonizing.

Chef, restaurateur, and author Melba Wilson schools Matthew on the art of her legendary shrimp and grits; with laughter, flavor, and zero room for dessert, this visit is an unforgettable taste of Harlem's finest and most original.

Matthew meets culinary powerhouse and Ethiopian-born Chef Fariyal Abdullahi for an exclusive tour of Hav & Mar, the sizzling seafood spot where she is the Executive Chef and gets a hands-on lesson in creating their signature dish, Doro Wat.

Matthew meets two culinary trailblazers; first, he visits Matthew McIvor, the genius behind Proudly Serving's legendary smashburger and then dives into the art of babka with the one and only King of Babka himself, Chef Shimi Aaron.