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Jamie Oliver Cooks Italy
S1, EP6 "Tuscan Farmhouse Classics"
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
S1, EP1 "Best of Salina's Land and Sea"
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
S1, EP2 "Hand-Crafted Pasta in Puglia"
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
S1, EP5 "Masterclass In Sicilian Sweets"
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
S1, EP8 "Italian Alps Comfort Food"
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
S1, EP7 "Fast Paced Roman Recipes"
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
S1, EP6 "Tuscan Farmhouse Classics"
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
S1, EP5 "Masterclass In Sicilian Sweets"
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
