Watch Jamie Oliver: Seasons with Fubo for $0 Today
Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.
S1, EP1 "Crispy Pork Noodles and Cheesy Chard Cannelloni"
Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.
S1, EP2 "Spring Onion Chicken Curry and Sausage Broccoli Pizza"
Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
S1, EP3 "Stuffed Salmon Celebration and Almond Custard Tart"
Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"
Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac remoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"
Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.
