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Jamie Oliver: Seasons
Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"
Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac remoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"
Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.
