Watch Jamie Oliver: Seasons with Fubo for $0 Today
Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.
S1, EP4 "Summer-y Sweet Pea Risotto and Slow Roasted Pork"
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
S1, EP5 "Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake"
Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
S1, EP6 "Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart"
Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"
Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"
Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.
