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Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
S2, EP1 "Naples & Campania"
Stanley discovers how adversity has shaped this famed region and its capital.
S2, EP2 "Sicily"
Stanley discovers that Sicily is an island of contrasts and multiple influences.
S1, EP5 "Lazio"
Stanley ventures beyond Rome to explore its less visited countryside.
S1, EP4 "Abruzzo"
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
S2, EP5 "Veneto"
Stanley digs into the time-honored recipes of this famous region.
S2, EP4 "Sardinia"
Stanley immerses himself in the myths and mysteries of this wild island.
S2, EP3 "Le Marche"
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
S2, EP2 "Sicily"
Stanley discovers that Sicily is an island of contrasts and multiple influences.
