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Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
S1, EP3 "Trentino-Alto Adige"
Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
S1, EP2 "Lombardy"
Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.
S1, EP1 "Tuscany"
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
S2, EP1 "Naples & Campania"
Stanley discovers how adversity has shaped this famed region and its capital.