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Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
S1, EP5 "Lazio"
Stanley ventures beyond Rome to explore its less visited countryside.
S1, EP1 "Tuscany"
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
S1, EP4 "Abruzzo"
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
S1, EP2 "Lombardy"
Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.
