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Stanley Tucci believes that the best way to understand a country is through its food. Nowhere is this truer than in Italy, where the shape of your pasta and the sauce you serve it with speak directly to identity, and differentiate each region from the next. In this new series, Stanley's on a culinary quest to explore the connection between the food, the land and the people of the country he loves.
S1, EP5 "Lazio"
Stanley ventures beyond Rome to explore its less visited countryside.
S1, EP4 "Abruzzo"
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
S2, EP2 "Sicily"
Stanley discovers that Sicily is an island of contrasts and multiple influences.
S2, EP1 "Naples & Campania"
Stanley discovers how adversity has shaped this famed region and its capital.
S2, EP5 "Veneto"
Stanley digs into the time-honored recipes of this famous region.
S2, EP4 "Sardinia"
Stanley immerses himself in the myths and mysteries of this wild island.
S2, EP3 "Le Marche"
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
S2, EP2 "Sicily"
Stanley discovers that Sicily is an island of contrasts and multiple influences.
