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An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
S1, EP10 "Bittersweet Semifinals"
The final four chefs race to make it to the finale in a challenge highlighting the five flavor profiles.
S1, EP11 "Million-Dollar Menu"
The chefs reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes; the final two serve their own three-course menu that puts their past, present and future on the plate; the champion is crowned.
S1, EP9 "Passport to Pressure"
The remaining five chefs must prepare global cuisine to impress a table of judges.
S1, EP8 "Consistency Is Key"
Whipping up 30 identical fish dishes may be a team effort, but when push comes to shove, it's every chef for themselves as they scramble to deliver what the judges are looking for.
S1, EP7 "The Gastronomic Gauntlet"
The chefs showcase different molecular gastronomy techniques while creating as many dishes as they can in five hours.
S1, EP6 "Good vs. Evil"
The final eight competitors must each create two desserts, one heavenly and one devilish, using a shocking forbidden ingredient chosen by their rivals.
