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An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
S1, EP3 "Nice Big Squash"
The remaining chefs must transform farm-fresh produce alongside hyper-sustainable ingredients like ants and mussels into bold, elevated dishes; the bottom two chefs are pushed into a ruthless head-to-head battle.
S1, EP4 "Let's Get Saucy"
The competition reaches a boiling point as the top 10 chefs battle it out in a full-scale tournament of sauces.
S1, EP2 "Meat the First Commandment"
The chefs head to the farm, where they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America's Culinary Cup Carnivore Classic.
S1, EP1 "Spoiled for Stroganoff"
Sixteen of the nation's most talented chefs step into Padma Lakshmi's fiercely competitive arena to battle it out for the $1 million prize.
