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Outdoor Eats
"Quito, Ecuador"
Chef Corso travels to Quito, Ecuador, a city nestled high in the Andes and rich in culinary heritage.
"Corpus Christi, Texas"
Chef Corso visits Corpus Christi, Texas, to see tasty delights on an oyster farm and do some night kayaking.
"St. Pete Clearwater, Florida"
Chef Corso enjoys a seafood catch-and-cook experience while exploring St. Pete Clearwater, Florida.