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Outdoor Eats
"Quito, Ecuador"
Chef Corso travels to Quito, Ecuador, a city nestled high in the Andes and rich in culinary heritage.
"St. Pete Clearwater, Florida"
Chef Corso enjoys a seafood catch-and-cook experience while exploring St. Pete Clearwater, Florida.
"Corpus Christi, Texas"
Chef Corso visits Corpus Christi, Texas, to see tasty delights on an oyster farm and do some night kayaking.