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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
S1, EP1 "Alpine Lamb Ribs from Siddoway Sheep Company"
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
S1, EP7 "Oklahoma's Wild Hog Sausage Roll"
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeno and cheddar.
S1, EP2 "Smoked Elk Sandwiches at Juniper Mountain Ranch"
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
S1, EP5 "Fort Worth Barbacoa Feast"
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
S2, EP10 "The Whitetail Deer Challenge"
Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.
S2, EP9 "Jess's First Antelope Hunt"
Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.
S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
S2, EP7 "South Texas Wild Hog Hunt"
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
