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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
S1, EP8 "Live Fire Venison Backstrap in Oklahoma"
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
S1, EP5 "Fort Worth Barbacoa Feast"
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
S1, EP4 "Cylon Rolling Acres Goat Birria Tacos"
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
S2, EP4 "Devil's Hole Ranch Garlic Steak"
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
S2, EP10 "The Whitetail Deer Challenge"
Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.
S2, EP9 "Jess's First Antelope Hunt"
Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.
S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
S2, EP7 "South Texas Wild Hog Hunt"
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
