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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.

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20 episodes from 2 seasons available on demand
HD
Try for free - cancel anytime
20 episodes from 2 seasons available on demand
HD

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Tastemade • Sat Sep 12, 10:00am UTC • 30m

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Tastemade • Sat Sep 12, 10:30am UTC • 30m

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Tastemade • Sat Sep 12, 11:00am UTC • 30m

S1, EP3 "Northstar Bison Smash Burger"

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

Tastemade • Sat Sep 12, 11:30am UTC • 30m

S1, EP1 "Alpine Lamb Ribs from Siddoway Sheep Company"

Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.


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