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An adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.
S1, EP2 "Oklahoma Giant Catfish"
This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling; the age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch.
S1, EP3 "New Mexico Chili Elk"
Mario Kalpou sets out on a journey into the untamed wilderness to harvest a wild elk with a bow, his key ingredient for the ultimate chili dish; his destination? Hatch, New Mexico, world-renowned for its green chiles.
S1, EP1 "Louisiana Frog Fry"
Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way; but this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes.
