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An adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.
S1, EP2 "Oklahoma Giant Catfish"
This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling; the age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch.
S1, EP3 "New Mexico Chili Elk"
Mario Kalpou sets out on a journey into the untamed wilderness to harvest a wild elk with a bow, his key ingredient for the ultimate chili dish; his destination? Hatch, New Mexico, world-renowned for its green chiles.
S1, EP4 "Arkansas Bass Burger"
In this flavorful adventure, Mario heads deep into the scenic waters of Arkansas in search of the perfect catch; with rod in hand and a fire for fresh cuisine, he showcases the art of angling and beauty of the Ozark.
S1, EP2 "Oklahoma Giant Catfish"
This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling; the age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch.
S1, EP1 "Louisiana Frog Fry"
Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way; but this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes.
