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United Plates
An adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.
S1, EP1 "Louisiana Frog Fry"
Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way; but this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes.
S1, EP2 "Oklahoma Giant Catfish"
This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling; the age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch.
S1, EP3 "New Mexico Chili Elk"
Mario Kalpou sets out on a journey into the untamed wilderness to harvest a wild elk with a bow, his key ingredient for the ultimate chili dish; his destination? Hatch, New Mexico, world-renowned for its green chiles.
S1, EP8 "Wyoming Whiskey"
Mario heads to Wyoming to craft a bold dish using wild antelope and locally distilled Wyoming whiskey; from tracking game on open plains to touring a small-batch distillery.
S1, EP1 "Louisiana Frog Fry"
Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way; but this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes.
