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Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.
S1, EP20 "Texas Tailgate: Steak vs. Steak"
Two BBQ titans go head-to-head! From a mother sauce porterhouse to a high-stakes ostrich egg challenge, the heat is rising. The last chef standing faces Fire Master Kevin Bludso in an epic Texas Tailgate finale where the grill is king!
S1, EP19 "Quail, Lamb, and a Moroccan Spice Feast"
Three chefs battle for the flame! From torn scallops to a high-stakes Black or Blue pantry challenge, the pressure is relentless. The last chef standing faces Fire Master Nicole Gomes in a Moroccan Spice showdown featuring hand-made harissa!
S1, EP18 "Red Snapper, Sesame Tuna, and a $10,000 Hawaiian Luau"
Three chefs battle the smoke! From a PB&J pantry challenge to a technical live scallop disaster, the pressure is on. The last chef standing faces Fire Master Andy Husbands in a Hawaiian Luau feast featuring banana-leaf snapper!
S1, EP17 "Reverse Seared Ribeye and the Battle of the Mac & Cheese"
From a reverse-seared tenderloin Plan B to a high-stakes Long or Short beef challenge, the stakes are massive. The last chef standing faces Hall of Famer Ray Lampe in an Ultimate Comfort Food feast featuring hominy mac and cheese!
