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"Cooking on the Edge of the World - Tasting the Wild Food of Newfoundland"
In Newfoundland, the rhythm of life is dictated by survival. It's a rugged existence, but the DIRT crew discovered it breeds a wild, abundant kinship. Their guide, chef Jeremy Charles, turned Newfoundland's raw ingredients into world-class cuisine.
"Is Colorado a Food Utopia? Exploring Farm to Table Cuisine, Epic Landscapes & UFO's"
Colorado offers more than mountains and skiing; featuring unexpected attractions, including UFO lore and river surfing opportunities.