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Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
S1, EP3 "Smoke Meets Crunch"
At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.
S1, EP8 "Meltdown"
In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage. Bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor.
S1, EP2 "Breaking the Cut"
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
