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S1, EP1 "Fire & Fat"
Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
S1 "Texas Heat Bombs"
Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.
S1, EP3 "Smoke Meets Crunch"
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.
S1, EP1 "Fire & Fat"
Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.