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Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
S1, EP6 "Brisket Reborn"
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.
S1, EP7 "Smokehouse Deli"
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor.
S1, EP3 "Smoke Meets Crunch"
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.
S1, EP6 "Brisket Reborn"
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.
