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Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
1 episode from 1 season available on demandOriginal air date: Jul 6, 2026
HD
1 episode from 1 season available on demandOriginal air date: Jul 6, 2026
HD
Replay
Outdoor Channel • Today, 11:30pm • 30m
S1, EP8 "Meltdown"
In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage. Bringing it back to her own grill, she shows viewers how to reimagine the gooey, smoky dish at home, with an easy, shareable dish packed with bold Texas flavor.
Replay
Outdoor Channel • Mon Aug 31, 11:30pm UTC • 30m
S1, EP2 "Breaking the Cut"
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
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