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Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
S1, EP2 "Breaking the Cut"
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
S1, EP3 "Smoke Meets Crunch"
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.
S1, EP4 "Beyond Brisket"
At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
S1, EP2 "Breaking the Cut"
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
S1, EP1 "Fire & Fat"
Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
Original Air Date: Jul 6, 2026
Playback: HD
1 seasons available on demand
Available on