
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.

This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.

On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.

Chef Jernard explores Napa Valley with Robin McBride; the tasting room at Brown Estate; enjoying an elevated food and wine pairing at "Vin En Noir"; feasting at Stateline Road Smokehouse; learning about Sonoma wines with expert Angela McRae.

In New Orleans, Chef Jernard enjoys Creole dishes at Li'l Dizzy's Café, African flavors at Addis and a cooking lesson with Chef Dee Lavigne; he explores the Dew Drop Inn and dives into the city's art and culture scene for an unforgettable experience.

Chef Jernard visits Miami for a rich cultural and culinary tour; he explores Caribbean flavors at Dukunoo and Lorna's, tastes top mac & cheese, and meets Afro-Cuban sisters preserving heritage.

In Las Vegas, Chef Jernard hit the jackpot with amazing breakfast, a historic walking tour, flavorful African cuisine and a visit to Emmitt's Vegas, where NFL legend Emmitt Smith serves up bold dishes and cocktails.

Embarking on a travel journey with Chef Jernard Wells that is filled with adventure, cuisine, and experiences. Inspired by the "Green Book," the show follows Chef Jernard as he travels through America and beyond, uncovering the best of Black culture. Break bread with Chef Jernard and his special guests as he explores Black scenes of America and indulges in meals.