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Charlie heads to the lake with his crew during the fall looking for change; changes not only happen on the water but also on the grill; Charlie shows off his zucchini and carrot recipes; Charlie also cooks up a Kayem hot dog a la Mad Fish style.

Anthony travels to Orlando, Fla., for some skeet shooting, 4-wheeling and some amphibious riding. He then checks out a popular doodle-inspired Korean street food spot, brushes up on some dinosaur and space knowledge.

Anthony heads to SkyVenture in Nashua, N.H., for a triple threat of adrenaline; watch as he catches air in the vertical wind tunnel and takes a tumble in the FishPipe, the world's first rotating barrel water slide.

An in-depth look into the lives of current and former New England athletes that Boston fans may not otherwise have a chance to see.

The summer rolls on, but the Hearts find themselves facing their toughest stretch of the season. Two difficult July losses against AC Boise and Union Omaha raise questions as the team looks to regain its footing.

The crew visits Boston's Seaport to showcase farm-to-table dining at The Block at Woods Hill before traveling north to the Salem Waterfront Hotel for a special celebration of Piantedosi Baking.

We're falling in love with Massachusetts! We're exploring fall favorites with our Hubsters and chatting with Governor Maura Healey about what makes this state so special.

Scott Whitley and the crew search for the best food in the area; from pizza to gourmet, five stars to dive bars, you never know where deliciousness can be found.