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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S2, EP12 "Mama, I Want to Sing"The church choir begs for mercy when Nikki (Mo'Nique) replaces Kim (Countess Vaughn) as soloist. Guest star: Joseph C. Phillips, Fred Hammond and Kym E. Whitley.
Just Eats With Chef JJ
S5, EP34 "Wine and Dine"Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
Just Eats With Chef JJ
S5, EP35 "JJ's Family Sunday Dinner"JJ brings out the best for Sunday dinner! He cooks up slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert, it's a mixed berry compote over ice cream.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP7 "Down Home Dinners"It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
Culture Kitchen
S3, EP13 "Quick Weeknight Dinners"If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sautéed broccoli in onion garlic butter sauce & then a quick homemade pizza.
Culture Kitchen
S3, EP14 "Soups & Sandwiches"This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corned beef, topped with homemade thousand island dressing.
