
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Stylist/designer Ashlee Muhammad stops by, and Chef JJ makes her a kicked up turkey dinner, first it's a mixed berry rosemary rum smash, then it's braised turkey wings smothered in gravy and cabbage on the side.
"Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother. He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
From breakfast, lunch, and dinner to parties and holiday gatherings, everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan"; Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal; Jernard prepares Smoky Black Bean Mushroom and Bee.
Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair; the centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese.
Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
Robert learns that Neesee is dating her business lawyer even though she knows he is married.