
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Hunter and Darin are converting their spare room into a cozy, functional nursery for their new arrival; Jake installs practical floating shelves for baby essentials, while Jazz selects baby-friendly carpet, soft bedding and neutral colors.

Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.

Chef Jernard puts a vegan twist on classics; enjoy vegan lobster rolls, sweet potato noodles, and a mushroom stir-fry.

This episode is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak & shrimp with rice & beans.

On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.

The catering business is booming when Bobby starts acting out, forcing Neesee to balance her career and his needs.

After Larry allows Tia's old friend to stay with them, he becomes suspicious of his motives toward Tia; Neesee and Alex take over Robert's kitchen.

Neesee is furious when she finds out that Robert has taught their son to box; Alex tries a few moves on her trainer (Sugar Shane Mosley).