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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Half & Half
S1, EP13 "The Big Condom-Nation Episode"Mona and Dee Dee urge Spencer to get an AIDS test after he has a one-night stand. Tatyana Ali guest stars.
Half & Half
S1, EP14 "The Big Game of Love Episode"Two of Mona's ex-boyfriends pursue her on St. Valentine's Day.
Just Eats With Chef JJ
S5, EP44 "Southern Vibes"If you love a taste of the south then this episode is for you. JJ is joined by wine entrepreneur Ingrid Best. On the menu is catfish & creamy grits, then it's a sweet and delicious it a peach crisp!
Just Eats With Chef JJ
S5, EP45 "Surf and Turf"It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapenos.
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian"Chef Jernard lays out a meatless meal that is full of flavor, he makes a BBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw; then it's a plant based smash burger with sweet potato fries drizzled in garlic honey sauce.
New Soul Kitchen
S5, EP12 "Just Hands"Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
Culture Kitchen
S3, EP13 "Quick Weeknight Dinners"If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce & then a quick homemade pizza.
Culture Kitchen
S3, EP14 "Soups & Sandwiches"This episode is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami & corn beef, topped with homemade thousand island dressing.
Half & Half
S4, EP6 "The Big Off Pitch Episode"The sisters are in a bidding war when Dee Dee's first client decides to give up baseball for a musical career.
Half & Half
S4, EP7 "The Big State of the Reunion Episode"After Dee Dee hassles her, Mona agrees to revisit her past and attend her 10-year high-school reunion.
Culture Kitchen
S4, EP6 "My Love Letter To Cuba""In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
Culture Kitchen
S3, EP6 "Flan Friday"On this episode Bren shows us a cultural family favorite dessert. It's all about the flan! First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S5, EP6 "Spicy and Delicious"It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.
Culture Kitchen
S3, EP7 "Cuban Vegan Vibez"In this episode Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
Culture Kitchen
S3, EP9 "Cake and Steaks"In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.