
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.

Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.

Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeño corn bread and bourbon whipped butter.

In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.

Robert learns that Neesee is dating her business lawyer even though she knows he is married.

Robert finds himself stuck in the middle of Neesee's affair with a married man when the man and his wife pay him a visit.

A feud between Robert and Neesee's college friend, Gwen, blossoms into a secret romance.

Robert invites Neesee's recently paroled brother to stay with them, but Neesee suspects he is up to no good.