
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

155 of 162 Reds games this season on Fubo

154 of 162 Pirates games this season on Fubo

154 of 162 Guardians games this season on Fubo
Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.
Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.
The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
Bren shows us some traditional Jamaican and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
Neesee volunteers at Bobby Jr.'s school, where she comes between Tia and her best friend; Beyoncé Knowles turns the tables on Robert during an interview.