
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Tamar and Ms. E serve up some cozy Braxton holiday favorites in this episode. The kitchen is filled with comfort and joy as they simmer a rich, savory, tender beef stew and roll up classic, flavorful stuffed cabbage.
Tamar and Ms. E hit the kitchen to whip up a mouthwatering family dinner from scratch. On the menu: sticky, slow-cooked BBQ ribs, creamy mashed sweet potatoes and savory Brussels sprouts tossed with crispy bacon.
Tamar and Ms. E are turning sour into sweet with a vibrant, lemon-infused feast. The duo brightens up the kitchen with zesty lemon chicken orzo, sautéed lemon broccolini, and a warm blueberry lemon dump cake.
Tamar and Ms. E are serving up the ultimate Braxton favorites in a spectacular, flavor-packed episode. The headliner is a massive, seasoned seafood boil and for dessert, a banana pudding with a chocolate twist.
Guests: Travis Greene Kierra Sheard - Recipes: Lobster Scampi, Arctic Char en Papillote and Iced Tea Lemonade.
Guests: Vina Love and DJ Stormy - Recipes: Skillet Lemon Chicken and Purple Potatoes, Feijoada with Turkey Sausage and Spicy Beans, Pomegranate Martinis with Tequila.
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.