
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.

Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warm the soul.

In this episode Bren cooks up the Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.

Inspired by her travels to Italy, Bren lays out meals from the Amalfi Coast. First it's a limoncello spritzer, then a tomato-based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.

Robert forgets Tina's birthday until the last minute, when he frantically enlists Neesee and Bobby's help to throw together a surprise party.

When Robert and Neesee learn that Bobby does not socialize in school, they book a play-date for him with the most popular kid in the class.

Tia re-examines her relationship with Robert when she realizes that marrying him means that Neesee will also be a part of her life forever; an instructor (Michael DeLorenzo) gives the gang tango lessons.

Robert is disappointed when a night of passion does not change things with Tia; Neesee tries to bring the lovers together, only to learn that she is the reason for their separation.