
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder, & serrano peppers. Just the right heat to eat!
Chef turns breakfast into a masterpiece. He makes a breakfast skillet that is filling and flavorful. From crispy, smoky to fluffy eggs and seasoned diced potatoes. But it's the southern twist of collard greens that adds that ultimate touch.
Chef lays out a southern meal; first, it's Texas caviar black-eyed pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char-broiled oysters with Parmesan.
Chef Jernard lays out a meatless meal that is full of flavor: he makes a BBQ'd jackfruit pulled pork-like sandwich with creamy broccoli slaw; then it's a plant-based smash burger with sweet potato fries drizzled in garlic honey sauce.
Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu: a ground beef and turkey Cuban-style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.
Robert and Neesee threaten to take away Bobby's Christmas gifts; Dirk anticipates spending his first holiday with his daughter.