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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
155 of 162 Reds games this season on Fubo
154 of 162 Pirates games this season on Fubo
154 of 162 Guardians games this season on Fubo
Eve
S3, EP22 "Daughter Don't Preach"Tensions rise between Shelly and her dad; Janie discovers Rita's secret Botox parties at the store.
Just Eats With Chef JJ
S3, EP10 "My West African Table"Chef JJ treats Chef Esther Choi to the foods of his ancestors.
Just Eats With Chef JJ
S3, EP11 "New Orleans Flavor"Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.
New Soul Kitchen
S2, EP8 "All About the Stew"Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
New Soul Kitchen
S2, EP9 "Vegan Dinner Party"It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, Creole white beans over rice, and a tomato and cucumber farro salad.
Culture Kitchen
S3, EP19 "Cuban Feast"Bren lays out a go-to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
Culture Kitchen
S3, EP20 "Paella B's Way"In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
