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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S5, EP12 "School of Hard Knocks"Local disc jockeys, Shag and Tone, pick Kim to be on their radio show.
The Parkers
S5, EP13 "Can Two Wrongs Make a Right?"Nikki's chances at a scholarship are jeopardized when the scholarship adviser shows up during a Nikki's party with the girls.
Just Eats With Chef JJ
S6, EP4 "Potluck With JJ"Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd; they start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.
Just Eats With Chef JJ
S6, EP5 "From the Sea"This episode is all about loving seafood! He makes the perfect pan-seared branzino with crispy skin, served alongside rustic, buttery smashed crispy potatoes. He elevates the meal further with seared scallops served over a fresh Swiss chard salad.
New Soul Kitchen
S2, EP16 "Cooking Under Pressure"If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Herrera have the kitchen cure for meal time madness! It's all about the pressure cookers. Chef Jernard makes juicy Pineapple Jerk Chicken in minutes.
New Soul Kitchen
S3, EP1 "Brunch at Jernard's"Jernard creates the ultimate spread infusing the best of breakfast and lunch; he makes peach cobbler, chicken and waffles, and BBQ shrimp and grits.
Culture Kitchen
S1, EP9 "Paellas Everyday All Day!"Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
Culture Kitchen
S1, EP10 "Get Your Man Dinner"Bren shows the ladies how to hold it down in the kitchen with Chilean sea bass with papaya beurre blanc and earthy lentils, served with cauliflower char.
