
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Flex is captivated by Breanna's sophisticated art teacher; Duane moves out of his mother's home, much to the consternation of Flex.

Seared salmon with sautéed spinach and king mushrooms doused in yassa sauce.

A choice of scallops or mushrooms and grilled baby zucchini over coconut milk and pan roasted petite filet with truffled potatoes.

Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.

Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.

Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.

If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.

Jake & Jazz revamp Alycia's home office in a big way. Jazz pops the space in shades of pink with perfect storage options, and Jake makes a resin floral table. The meal is mussels in garlic sauce and a peach upside-down cake.