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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
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Just Eats With Chef JJ
S4, EP6 "Puerto Rican Flavors"Chef JJ shares some of his special memories of cooking, eating, and celebrating his Puerto Rican roots. He cooks up a layered plantain lasagna called Pastelón and soupy rice known as Asopao.
Just Eats With Chef JJ
S5, EP43 "Puerto Rico In the House""Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother. He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S6, EP6 "Latin-Soul"Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Culture Kitchen
S1, EP2 "Flavors of Latin America"Bren celebrates the flavors of Latin American cuisine with seafood mofongo, spicy churrasco with chimichurri, and grilled graffiti eggplant.
Culture Kitchen
S1, EP6 "My Afro-Cuban Table"Bren shares her Afro-Latina roots in her cooking style as she cooks Jamaican-style oxtails, black beans, arroz blanco, yucca con mojo, and a mango mojito that goes down easy.
Culture Kitchen
S1, EP4 "Plant Bae"Bren cooks some healthy dishes with a Cuban twist, including vegan dumplings with ginger tamarind sauce, roasted root vegetable plate with sweet potato purée and beetroot meringue, and a healthy green smoothie.
Culture Kitchen
S2, EP11 "Good Morn-Ting"Bren shows us some traditional Jamaican and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
